Beach bonfires at sunset are a universal good and we got to have one on Ovalua Island the other night!
Earlier in the day, I gathered twigs, dried coconut palm fronds and bark. Cheri, Jeff and Josh collected bigger branches and we stacked them high, tossed old newspaper and dried leaves underneath and set them ablaze.
Josh poured drinks, coconut rum with pineapple juice or coke. And we toasted the sunset, fire and crystal clear waters of Tonga.
Josh and I pose with smiles plastered on our faces.